Zen Hen

Chef Randy focuses on health-conscious, honest food. He draws much of his culinary inspiration from his childhood. His father, a dairy farmer, raised the family on their 10-acre farm in Tennessee where they grew and harvested the majority of their own meals. He strives for Zen Hen to fill the need for health-conscious families in the area looking for every day meals, that are not so “everyday.”

• Offers build your own Buddha bowls & rotisserie chicken plates
• Serves Breakfast, Lunch & Dinner
• Open Monday - Saturday