A one night special event with eight fine wines from Lyn Farmer and a delectable menu from Chef Michael Gilligan.

LYN FARMER Is a James Beard Award-winning wine and food writer, WSET certified wine educator, broadcaster and arts educator.

As a WSET Certified Educator, Lyn also teaches a variety of courses for Fine Vintage, Ltd, North America’s leading presenter of courses for the London-based Wine & Spirit Education Trust. In addition to teaching WSET Courses in seven cities (Atlanta, Boston, Chicago, Miami, New York, Philadelphia and Washington, DC), Lyn also leads other courses for Fine Vintage, including the Sensory Master Class, French Wine Professional and the new American Wine Professional.

For a decade Lyn was restaurant critic of the South Florida Sun-Sentinel newspaper and is the author of the Louis Vuitton City Guide Miami.