Whit’s Frozen Custard: A Sweet Stop on the Hendersonville Ice Cream Trail

Whit’s Frozen Custard is proud to be part of the Hendersonville Ice Cream Trail—a local celebration of the area’s best frozen treats. Since joining the trail, Lauren and Ben have noticed a steady stream of new faces walking through the door. “We’ve had so many people come in and say they’re here because they saw us on the trail,” Lauren shares. “We even framed the article announcing it—it’s hanging in the shop!”

What sets Whit’s apart from other stops is their fresh, small-batch frozen custard. Made daily, it’s smoother, creamier, and richer than traditional ice cream thanks to a slow-churning process that reduces air and creates a soft, velvety texture. It’s often the first time visitors are trying frozen custard—and it leaves a lasting impression. “It’s not just about the treat,” Lauren adds, “it’s about discovering something special that’s handcrafted right here in Hendersonville.”

What sets Whit’s apart is its frozen custard—richer, smoother, and made differently than traditional ice cream. “Frozen custard has less air in it,” Lauren explains. “It comes out really smooth—almost like soft serve—but creamier. It’s made fresh daily, and you can really taste the difference.”

And because everything is handcrafted in-house, no two visits are exactly the same. “It’s always a unique experience,” Lauren says. “You never quite know what you’re going to get—but it’s always delicious.”

Whit’s is known for its classic sundaes, cones, and shakes—but there are a few standout stars:

“Definitely grab a Whittie,” Lauren recommends. “They’re our frozen custard and cookie sandwiches. We bake the cookies in-house, fill them with fresh custard, and do all sorts of fun flavor combos.”

One customer favorite? The sugar sprinkle Whittie: vanilla custard sandwiched between two sprinkle-covered sugar cookies.

Each month also brings something new, like the Whitser of the Month and Whittie of the Month, along with local favorites like Blue Ridge Madness and Hendersonville Gem.

Another must-try: Butter Pecan Days. “It’s butterscotch custard with pecans,” says Lauren. “It’s a flavor that speaks to Southern hospitality—old-fashioned in the best way.”

Ben and Lauren aren’t just owners—they’re Hendersonville locals and East High grads. Since taking over the shop, they’ve made it a mission to build community while serving up custard with a local twist.

“We’re proud to be part of Hendersonville,” says Lauren. “We’ve started working with local artisans to stock our retail area—everything from handmade candles to honey, soaps, and coffee scrubs. It gives people a little something extra to take home.”

That community spirit extends beyond the storefront. Whit’s now has a frozen custard food truck, available for events like weddings, birthdays, corporate gatherings, and fundraisers.

“It’s something we’re really excited about,” Ben says. “We love getting out into the community and bringing Whit’s to you. You can book us through the catering link on our website.”

Whit’s Frozen Custard isn’t just about delicious treats—it’s about creating a welcoming space for all. Whether you’re enjoying a sundae with the kids, bringing your pup along for the ride, or just looking for a cozy spot to relax, Whit’s has you covered.

“We’ve got a large outdoor space, an indoor kids’ area—it’s very family-friendly, very pet-friendly,” says Ben. “We want people to enjoy both the product and the atmosphere.”

Whit’s is open year-round and is more than just a stop on the Ice Cream Trail. It’s a local favorite, where each scoop is made with care, creativity, and a lot of hometown pride. While you’re there, make sure to check out the framed Ice Cream Trail article hanging in the shop and treat yourself to a unique frozen custard experience.