One of our favorite evenings at Claywood pairs two things we believe belong together—beautifully fried chicken and great Champagne. Chef prepares crisp, golden fried chicken with seasonal accompaniments while we pour a rotating selection of Champagne and sparkling wines that bring brightness and balance to the meal.

It’s a relaxed and celebratory night that captures what Claywood does best: thoughtful cooking, great ingredients, and gathering around the table with friends.