Seasonal 4-course chef’s dinner featuring fine cheeses, dry-aged meats, and Appalachian-inspired plates
A full evening led by our Claywood Wine & Whiskey Experts, walking you through tasting notes, pairings, and the heritage behind each pour
All-inclusive pricing: $150 per guest (tax & gratuity included)

WHY WINE + WHISKEY?

Because Claywood was founded on both.

Clay — the earliest vessels that held and preserved wine

Wood — the barrels that shaped the world of whiskey