The 2025 edition of Cider, Wine & Dine Weekend takes place May 2-4, when several local wineries and cideries partner for a signature weekend of cider, wine and food. Artisan hard cider and award-winning wines are showcased with a full schedule of tastings, tours, new releases, picnics, pairing dinners, live music, orchard hikes, vineyard yoga and more.

Come enjoy a breathtaking sunset over the Blue Ridge Mountains at our Spring Wine Dinner. We’re partnering with Chef Dan Williams of The Silo Cookhouse and the WNC Cheese Trail to deliver a memorable progressive family style dinner expertly paired with your favorite Marked Tree wines. This intimate event promises a perfect blend of exceptional food, exquisite wines, and stunning mountain views. Seating is limited, so don’t miss your chance – reserve your spot today! Tickets are $140 per person, which includes gratuity.
For tickets, please visit our website at www.markedtreevineyard.com/tastings.
For any dietary restrictions or questions, reach out to our Tasting Room Manager, Hannah, at [email protected]