The 2025 edition of Cider, Wine & Dine Weekend takes place May 2-4, when several local wineries and cideries partner for a signature weekend of cider, wine and food. Artisan hard cider and award-winning wines are showcased with a full schedule of tastings, tours, new releases, picnics, pairing dinners, live music, orchard hikes, vineyard yoga and more.

Join Tim Crowe, winemaker in the state of the art winery for tasting of new unreleased vintages of Saint Paul wine from the Barrel. Enjoy in this small group experience. Tim’s wealth of knowledge comes from his vast world experience of producing wines in New Zealand, Germany, as well as California. He will explain highlights of wine making and wine tasting. Reservations required tour and tasting times will be 1:00, 2:00 and 3:00. Call 828-699-7507 for reservations