Dinner Date

Wednesday, January 21st at 6 PM

Evening includes:
A guided flight of five curated whiskey pours or five exquisite wine pours
A seasonal 4-course chef’s dinner featuring fine cheeses, dry-aged meats, and Appalachian-inspired plates
A full evening led by our Claywood Wine & Whiskey Experts, walking you through tasting notes, pairings, and the heritage behind each pour
All-inclusive pricing: $150 per guest (tax & gratuity included)