Kanuga invites the community to find serenity and celebrate the spirit of gratitude at its annual Thanksgiving Feast on Thursday, November 28, from 11:30 a.m. to 2:30 p.m. Set amid Kanuga’s peaceful surroundings; this gathering offers a meaningful chance to pause, reflect, and share in a season of thanks and giving, particularly in light of the impacts of Tropical Storm Helene on the region.

“Kanuga has always been a special place for Thanksgiving gatherings, and that is especially true now as our region continues its recovery and restoration after the storm,” said Kanuga’s President and CEO, Michael Sullivan. “Here, guests can enjoy the tranquility of our natural setting while reconnecting with loved ones over a beautifully prepared meal.”

This year’s feast, designed by Chef Chad McCall, combines timeless holiday traditions with artfully crafted dishes, offering something for every palate. Guests can start with a vibrant Fall Harvest Salad with apple cider vinaigrette, savor classics like apple and sausage cornbread dressing and creamy white cheddar mac and cheese, and enjoy succulent roasted turkey, cider- and maple-glazed ham, and roasted seasonal vegetables. Among the many other offerings, Southern favorites such as Mom’s broccoli and cheese casserole, a charcuterie board, and pimento cheese deviled eggs add to the inviting spread. Special pricing for children and a cash bar will be available.

“Join to celebrate this season of gratitude with a feast that’s as welcoming as it is delicious,” Chef McCall said.

Reservations are required to ensure an unforgettable experience, and spots fill up quickly.

Event Details:
Date: Thanksgiving Day, Thursday, Nov. 28, 2024
Time: 11:30 a.m.-2:30 p.m.
Location: Kanuga, 417 Kanuga Chapel Drive, Hendersonville, NC 28739
Feast Reservations: 828-692-9136 or on Eventbrite
More information, menu sampler, and lodging: Kanuga.org/Thanksgiving