Sunday Pasta Prix Fixe
The featured Sunday pasta dinner for $45 is a rotating three-course experience, starting with a fresh, seasonal salad and ending with a house-made dessert. The main event—Chef Tory’s pasta—is handmade that morning and served with his choice of either a rich red sauce or a velvety, creamy white sauce. He also may select between beef or locally sourced sausage, depending on the weekly feature.

Regular Dining Menu Available